Description

Sharp Cheddar Cheese, buttery hashbrown potatoes, perfectly browned beef, mixed vegetables all in a creamy sauce make this Casserole a bit hit.

Ingredients

1 pound 85 x15 ground beef 1 large onion chopped. (I use 1 large onion, about 1 cup) 2 tablespoons olive oil (use to saute the onion) 10.5 oz can of Cream of celery soup ½ cup milk 12 ounces of frozen vegetables (whatever kind you like/have) I use a 10 oz bag because I can't get a 12 oz bag in the supermarkets in my area). 20 ounces of unfrozen shredded hash brown potatoes. 2 cups shredded sharp cheddar cheese ¼ cup melted butter (I use ½ cup) 2 tablespoons granulated garlic (optional) ¼ teaspoon Accent (optional) Salt & Pepper to taste

Instructions

Instructions comming soon. In the mean time, follow the video instrucions below.

Addition Information

Use any type of seasoning you like such as seasoning salt, chili seasoning or add a Cajun flair to it by using creole seasoning.

Serves

8 - 10

Hamburger Hashbrown Casserole